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This particular cheese is called Oscypek (pronounced: Ozlsg@qyhdypekek). It’s a smoked cheese made of salted sheep’s milk from the Tatra Mountains region of Poland. I plagiarized that straight out of Wikipedia. Please feel free to explore more fascinating deets here. I discovered this seductive brine-soaked, 14-day-smoked bundle of goodness last year when I visited Kraków, Poland. Yeah, that’s right. I do things like GO to Kraków.
I honestly don’t know where you can get this cheese, besides the tiny Polish market I go to in Greenpoint, Brooklyn. I literally went into a restaurant close by and showed the most authentic looking Pole I could find a picture of this cheese on my iPhone. She nodded solemnly and without a word walked me to the Driggs Meat Market and found it for me. Thank you, my little droga!
Anyways, let’s get to it.
Ingredients:
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Put that chEEse on that brEAd!
@font-face { font-family: “Calibri”; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; line-height: 115%; font-size: 11pt; font-family: “Times New Roman”; }div.Section1 { page: Section1; }
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@font-face { font-family: “Calibri”; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; line-height: 115%; font-size: 11pt; font-family: “Times New Roman”; }div.Section1 { page: Section1; } Read’ya loud n’ clear, Hawk Panther. Butter is prepped for landing! Clear to bring’er on home. Over
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Man, I effing love jam or jelly and cheese. I do it on my blog all the time.
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OMG this looks AMAAAZING. I'm going to make it right now
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Best chese of whole Poland. make father cry and proud is my country! Girlled chese is best of blogged!
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What a combo! Delicious!!!
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this looks delicious!
check out & follow our blog!
http://kimchicsisters.blogspot.com/2011/01/snow-homemade-waffles.html
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Pete you are hilarious and i miss you – Amelia
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Hilarious! Looks delicious too!
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I don't get it… watch's wrong with jam? also… what's wrong with jelly soaking into your bread? I am so confused.
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Genious! I had to try it, but I used jam – a taste test with jams. Strawberry tied with apricot. The traditional lingonberry was a distant third. Thanks for sharing!!!
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